Prosecco Superiore

Docg – Extra Dry

New alchemy created by Enrico Sorrentino, this pleasantly soft wine has a very fine perlage and a full, harmonious flavour.

ORGANOLEPTICAL FEATURES:
COLOR Straw yellow with green highlights

BOUQUET Elegantly intense and harmonious with aromas of white fruits and grape blossom FLAVOR Full and harmonious

ALCOHOL CONTENT 11% Vol.

SUGAR RESIDUE 15 – 16 grams / litre

PRESSURE 4,5 – 5 Bar

SERVING TEMPERATURE 6 – 10° C

VARIETY Glera (formerly known as Prosecco) grown in the Valdobbiadene D.O.C.G. zone.

WINEMAKING METHOD Whole berries fermented off the skins under soft pressure.

SPUMANTIZZAZIONE
Second fermentation (or spumantizzazione) in the autoclave under controlled temperature (known as the “Charmat” method which was developed and perfected in the Valdobbiadene area, the traditional home of the wine and where still today the finest examples are produced).

TASTING NOTES
From the beginning to the end of the meal this wine is perfect with all kinds of delicately flavoured dishes. At this sugar residue level Valdobbiadene D.O.C.G. is perfectly balanced and can be used at any time to pave the way to joyful occasions.

Valdobbiadene

Our private vineyard is located on top of a hill located in the heart of the Valdobbiadene DOCG area. The panorama that can be admired is spectacular, not only for wine lovers.

Faq

Can I ask for further information on the relationship between alchemy and winemaking?

Where do you make this prosecco?

We produce it in Valdobbiadene, where this amazing wine can best be created.

What is the contribution given by Enrico Sorrentino to the production of this wine?

Enrico Sorrentino applied ancient alchemical principles to the winemaking process. His approach is therefore aimed at achieving perfection. He considers wine as the result of a transmutation of elements to be brought to completion in the best possible way. He is therefore the winemaker alchemist who concludes the work left unfinished by Nature.