New alchemy created by Enrico Sorrentino, this pleasantly soft wine has a very fine perlage and a full, harmonious flavour.
COLOR Straw yellow with green highlights
BOUQUET Elegantly intense and harmonious with aromas of white fruits and grape blossom FLAVOR Full and harmonious
ALCOHOL CONTENT 11% Vol.
SUGAR RESIDUE 15 – 16 grams / litre
PRESSURE 4,5 – 5 Bar
SERVING TEMPERATURE 6 – 10° C
VARIETY Glera (formerly known as Prosecco) grown in the Valdobbiadene D.O.C.G. zone.
WINEMAKING METHOD Whole berries fermented off the skins under soft pressure.
Second fermentation (or spumantizzazione) in the autoclave under controlled temperature (known as the “Charmat” method which was developed and perfected in the Valdobbiadene area, the traditional home of the wine and where still today the finest examples are produced).
From the beginning to the end of the meal this wine is perfect with all kinds of delicately flavoured dishes. At this sugar residue level Valdobbiadene D.O.C.G. is perfectly balanced and can be used at any time to pave the way to joyful occasions.
Contact us by email and our alchemist will answer your questions.
We produce it in Valdobbiadene, where this amazing wine can best be created.