Athanor Sigillum 1 Bottles


COD: AS001-1 Categoria: Tag: , , ,


Blanc de Blancs

Denomination: VSQ Sparkling Wine Grape variety: 100% Chardonnay First vintage produced: 1989 Vineyard area: 1.15 hectares Exposure: East – North / East Altitude: 180 – 220 m asl Slope: from 35% to 45% Year of replanting: 2000 Plants per hectare: 5,000 Yield per hectare: 85 q Soil type: clayey-silty on the surface with sandy veins and a chalky substrate Pruning: Simple Guyot Harvest: Manual in boxes Temperature and duration of fermentation: Weighing of the grapes, sequential pressing, separation of the “cuvée” and the “taille” and fermentation at separate batches at 18 ° C Vinification: Traditional in the tank Aging: 33 months on yeasts after the draft Alcohol content: 11.5% vol Total acidity: 7.6 g / l Volatile acidity: 0.35 g / l Ph: 3.06 Serving temperature: 8 ° – 10 ° C Color: Light and brilliant straw yellow. Dense and exuberant pèrlage Smell: clean and fragrant bouquet, with white citrus fruits (grapefruit / cedar) and delicate floral hints, together with the characteristic brioche notes given by yeasts Palate: lively but subtle effervescence, fruity-citrus acidity typical of the Classic Method aperitif sparkling wine, good persistence with candied citrus returns Pairings: Molluscs and crustaceans with sweet meat (scallops, langoustine, granseola), boiled, fried or carpaccio white meat fish, hors d’œuvre and first courses with seasonal vegetables, fresh soft cheeses